The Executive Suites

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Gold Buffet Menu

This menu is available in both our Executive Suites as part of the Gold Package.  You can also view our Wine List.


COLD SELECTION

 
Roasted sirloin of beef
with horseradish mayonnaise
Crown of turkey
with cranberry sauce
Honey glazed ham
with English chutney
Luxury Seafood Platter
Scottish smoked salmon, poached fresh salmon & North Atlantic prawns with a marie rose sauce
 
Roasted Mediterranean vegetable quiche
 
Cherry tomato Ploughman’s Pie
Chunks of Red Leicester & pickle, layered between pork, topped with cherry tomatoes & spring onions

HOT SELECTION

Select 2 dishes from the following (50/50 split)
 
Duck breast
with orange sauce
Lamb steak
with a red wine jus
Rump steak
braised in red wine
Seasonal vegetarian dish
 
All dishes are served with new potatoes and seasonal vegetables

SALADS & ACCOMPANIMENTS

 
Traditional Coleslaw
 
Mixed leaf Salad
 
Cous Cous
with feta cheese and roasted peppers
 
Spicy Indian Potato Salad
 
Baker’s basket bread selection

DESSERTS AND CHEESE

 
Choice of a selection of cheesecake and gateaux
 
Cheese board served with biscuits and fruit

Book now

Next Race Night

Racing at Perry Barr
Friday 25th May 2012
first race 19:25