The Executive Suites

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COLD SELECTION

Roast Sirloin of Beef

With horseradish sauce

Roast Turkey

With cranberry sauce

Roasted Mediterranean Vegetarain Quiche (V)

Ham

With mustard mayonnaise

Poachers Game Pie

Mediterranean Bruschetta

Poached Decorated Salmon

Prawns 

With Marie Rose and chive sauce

HOT DISHES

Beef Bourguignon 

Slow cooked beef with mushrooms, shallots and red wine served on a bed of fluffly boiled rice

OR

Chef's Vegetarian Choice

Please indicate at the time of booking if you would like the vegetarian option

SALAD SELECTION

Mixed Leaf Salad (v)

Coleslaw (v)

Greek Salad (v)

Potato Salad (v)

DESSERTS

Selection of seasonal desserts

Assorted Cheese and Biscuits

Special diets can be catered for please advise when booking

Menus are subject to change without prior notice

Terms and Conditions may apply

Some of our dishes may contain nuts or nut derivatives

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