GRA

The Grandstand Restaurant

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Restaurant Christmas Menu

This menu is available in our Grandstand Restaurant as part of the Christmas restaurant package.   You can also view our Wine List.

 

Starters

Winter Vegetable Soup  (v)
Served with a crusty roll
Trio of Melons (v) 
With fresh berries and a Port wine coulis
Oak smoked Salmon
With rocket leaf, capers and lemon oil 
Chef's Pate
With toasted Ciabbatta and tomato chutney

Main Courses

All main courses are served with seasonal vegetables and roast potatoes
Traditional Roast Turkey
With a sage, onion and sausage stuffing wrapped in bacon and served with a cranberry sauce tart
Roasted Sirloin of Beef
Served with a rich red wine, shallot and forest mushroom sauce
Baked Fillet of Salmon
With a lobster mousse and served on a dill cream suace
Smoked Loin of Ham
Glazed with honey and grain mustard
Chef's Vegetarian Choice (v)
 Please ask your server for today's selection

Desserts

Trio of Desserts
A selection of three seasonal desserts
Traditional Christmas Pudding
With a Brandy sauce
Tangy Lemon Tart
Butter rich pastry filled with lemon custard and served with raspberry, lemon and a fruit syrup
Fresh Fruit Salad
Served in a Chocolate Tuille basket 
Selection of Cheese
Grapes, celery and savoury biscuits
 

(V) Suitable for Ovo lacto Vegetarian
Some of our dishes may contain nuts or nut derivatives
Please ask your server which dishes are suitable for your safe dinning
Menu is subject to availability and may change without prior notice

Book now

Next Race Night

Racing at Oxford Stadium
Thursday 24th May 2012
first race 19:25