The Grandstand Restaurant

Restaurant 3-Course Menu

This menu is available in our Grandstand Restaurant as part of the 3-course restaurant package. You can also view our Wine List.

Starters

Chef’s Home Made Soup of the Day (V)

With a crusty roll and butter

Garlic Bread Tapenade with Pancetta

With a mix of finely chopped black olives, peppers and red onion and dressed with a dash of olive oil

Warm Roasted Mushrooms (V)

Filled with grilled mozzarella and cheddar cheese, served on mixed leaves with chopped tomato and vinaigrette

Southern Fried Potato Wedges (V)

With a garlic mayonnaise and sweet chilli dip

Prawn and Crayfish Cocktail

Bound in Marie Rose sauce, with crisp iceberg lettuce, finished with succulent king prawns and served with slices of buttered baguette
(£2.00 Supplement)

Main Courses

Suggestions for a wine to compliment each dish are shown in green below.

Half a Roast Chicken

Served with a sage, onion and sausage stuffing wrapped in bacon. Also comes peas, leeks, carrot wedges and roast potatoes

Wine suggestion: Corta Vigna Pinot Grigio (1)

Beef Goulash

Traditional Hungarian dish, warmly spiced with paprika. Served on a bed of fluffy white rice and finished with soured cream

Wine suggestion: Faustino VII Rioja (8)

Fisherman's Pie

A fine selection of fish fillets bound in a white wine sauce and topped with mashed potato and mature cheddar cheese. Served with peas, leeks and carrot wedges

Wine suggestion: Nobilo Souther Rivers Sauvignon Blanc (3)

Pork Chop

A succulent pork chop grilled to perfection abd complimented with a creamy apple and cider sauce. Served with traditional roast potatoes, peas, leeks and carrot wedges

Wine suggestion: Vendage White Zinfandel (10)

Vegetarian Lasagne (V)

Home made individual lasagne served with garlic ciabatta bites and a mixed green salad

Wine suggestion: Hardy's The Riddle Cabernet-Merlot (5)

Sirloin Steak

With a roast flat mushroom topped with a grilled tomato stuffed with pea puree. Also comes with chunky chips, and a creamy peppercorn sauce
(£5.00 Supplement)

Wine suggestion: Veramonte Reserva Cabernet Sauvignon (6)

Lamb Shank

Slowly braised in red wine and vegetables to give a rich and succulent flavour. Served with traditional roast potatoes, peas, leeks and carrot wedges
(£5.00 Supplement)

Wine suggestion: Faustino VII Rioja (8)

Additional Side Orders...

Chunky Chips: £1.75 per portion

Battered Onion Rings: £1.50 per portion

Garlic Flat Bread: £1.50 per portion

Desserts

Bramley Apple Pie Served Cold (V)

With vanilla ice cream

Treacle Sponge Pudding (V)

With custard (V)

Tangy Lemon Tart (V)

A classic lemon tart with butter rich pastry

Winter Berry Waffle (V)

Warm waffle smothered with warmed winter berries and topped with vanilla pod ice cream

Caramel Coated Popcorn Brownie Sundae (V)

The latest in our series of seriously indulgent super size sundaes! Lashings of butterscotch ice cream generously laced with caramel coated popcorn mixed with chunks of real chocolate brownie, topped with whipped cream, chocolate curls and finished with 2 solid chocolate straws
(£3.00 Supplement)

Selection of Cheese (V)

Cashel Blue, Double Gloucester and Camenbert. Served with biscuits, celery and tomato chutney
(£2.00 Supplement)

Coffee

Bottomless cup £1.75

We have Port and Liqueurs available

(V) Suitable for Ovo Lacto Vegetarian
Some of our dishes may contain nuts or nut derivatives
Please ask your server which dishes are suitable for your safe dinning
Menu is subject to availability and may change without prior notice


Remember Me	Forgot Password?

The Grandstand Restaurant

Restaurant 3-Course Menu

Starters

Chef’s Home Made Soup of the Day (V)

With a crusty roll and butter

Garlic Bread Tapenade with Pancetta

With a mix of finely chopped black olives, peppers and red onion and dressed with a dash of olive oil

Warm Roasted Mushrooms (V)

Filled with grilled mozzarella and cheddar cheese, served on mixed leaves with chopped tomato and vinaigrette

Southern Fried Potato Wedges (V)

With a garlic mayonnaise and sweet chilli dip

Prawn and Crayfish Cocktail

Bound in Marie Rose sauce, with crisp iceberg lettuce, finished with succulent king prawns and served with slices of buttered baguette (£2.00 Supplement)

Main Courses

Suggestions for a wine to compliment each dish are shown in green below.

Half a Roast Chicken

Served with a sage, onion and sausage stuffing wrapped in bacon. Also comes peas, leeks, carrot wedges and roast potatoes

Wine suggestion: Corta Vigna Pinot Grigio (1)

Beef Goulash

Traditional Hungarian dish, warmly spiced with paprika. Served on a bed of fluffy white rice and finished with soured cream

Wine suggestion: Faustino VII Rioja (8)

Fisherman's Pie

A fine selection of fish fillets bound in a white wine sauce and topped with mashed potato and mature cheddar cheese. Served with peas, leeks and carrot wedges

Wine suggestion: Nobilo Souther Rivers Sauvignon Blanc (3)

Pork Chop

A succulent pork chop grilled to perfection abd complimented with a creamy apple and cider sauce. Served with traditional roast potatoes, peas, leeks and carrot wedges

Wine suggestion: Vendage White Zinfandel (10)

Vegetarian Lasagne (V)

Home made individual lasagne served with garlic ciabatta bites and a mixed green salad

Wine suggestion: Hardy's The Riddle Cabernet-Merlot (5)

Sirloin Steak

With a roast flat mushroom topped with a grilled tomato stuffed with pea puree. Also comes with chunky chips, and a creamy peppercorn sauce (£5.00 Supplement)

Wine suggestion: Veramonte Reserva Cabernet Sauvignon (6)

Lamb Shank

Slowly braised in red wine and vegetables to give a rich and succulent flavour. Served with traditional roast potatoes, peas, leeks and carrot wedges (£5.00 Supplement)

Wine suggestion: Faustino VII Rioja (8)

Additional Side Orders...

Chunky Chips: £1.75 per portion

Battered Onion Rings: £1.50 per portion

Garlic Flat Bread: £1.50 per portion

Desserts

Bramley Apple Pie Served Cold (V)

With vanilla ice cream

Treacle Sponge Pudding (V)

With custard (V)

Tangy Lemon Tart (V)

A classic lemon tart with butter rich pastry

Winter Berry Waffle (V)

Warm waffle smothered with warmed winter berries and topped with vanilla pod ice cream

Caramel Coated Popcorn Brownie Sundae (V)

The latest in our series of seriously indulgent super size sundaes! Lashings of butterscotch ice cream generously laced with caramel coated popcorn mixed with chunks of real chocolate brownie, topped with whipped cream, chocolate curls and finished with 2 solid chocolate straws (£3.00 Supplement)

Selection of Cheese (V)

Cashel Blue, Double Gloucester and Camenbert. Served with biscuits, celery and tomato chutney (£2.00 Supplement)

Coffee

Bottomless cup £1.75

We have Port and Liqueurs available

Book now

Next Race Night

Bookings

Contact Us

Useful Information

Statutory Information

Other Stadiums

Bound in Marie Rose sauce, with crisp iceberg lettuce, finished with succulent king prawns and served with slices of buttered baguette
(£2.00 Supplement)

With a roast flat mushroom topped with a grilled tomato stuffed with pea puree. Also comes with chunky chips, and a creamy peppercorn sauce
(£5.00 Supplement)

Slowly braised in red wine and vegetables to give a rich and succulent flavour. Served with traditional roast potatoes, peas, leeks and carrot wedges
(£5.00 Supplement)

The latest in our series of seriously indulgent super size sundaes! Lashings of butterscotch ice cream generously laced with caramel coated popcorn mixed with chunks of real chocolate brownie, topped with whipped cream, chocolate curls and finished with 2 solid chocolate straws
(£3.00 Supplement)

Cashel Blue, Double Gloucester and Camenbert. Served with biscuits, celery and tomato chutney
(£2.00 Supplement)