The Grandstand Restaurant

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Starters

Chef’s Home Made Soup of the Day (V)

With a crusty roll and butter

Crispy Smoked Haddock & Herb Fish Cake

Served with salad and a lemon and garlic mayonnaise

Pork and Chicken Liver Parfait

Served with salad, English ale chutney and a wedge of herby crostini

Jerk Chicken Caesar Salad

Traditional Caesar salad topped with whole grilled mini chicken fillets, marinated in authentic tangy Caribbean jerk spices

Smoked Salmon topped with a Lobster and Prawn Timbale

(£3.00 Supplement)

Main Courses

Suggestions for a wine to compliment each dish are shown in green below.

Roast Loin of Pork

Accompanied by fresh green beans, carrots and new potatoes and finished with a creamy jus with a touch of mustard

Wine suggestion: Corte Vigna Pinot Grigio (9)

Spanish Chicken Casserole

A succulent chicken breast gently braised in a Southern Mediterranean tomato sauce, with chorizo, and green peppers, served on a bed of rice

Wine suggestion: Mill Cellars Chardonnay (3)

Home Made Beef Lasagne

Made with prime beef and served with a green salad and garlic ciabatta bites

Wine suggestion: Hardy's Cabernet-Merlot(5)

Fillet of Salmon en Croute

A piece of prime salmon fillet topped with chopped fresh herbs, wrapped in a lattice of light puff pastry, served with buttered new potatoes, carrots and green beans and a creamy dill sauce

Wine suggestion: Nobillo Sauvignon Blanc (2)

Aubergine and Vegetable Moussaka (V)

a home made moussaka served with a green salad and garlic ciabatta bites

Wine suggestion: Mill Cellars Shiraz (7)

Rack of Lamb

Two 2-rib racks of lamb served on a ring of parsley mash, accompanied by buttered fresh green beans, roasted cherry vine tomatoes and a red wine and balsamic sauce
(£5.00 Supplement)

Wine suggestion: Faustino Vii Rioja (8)

Sirloin Steak

With pan fried mushrooms, grilled tomato, garden peas & chunky chips, accompanied by a peppercorn sauce
(£5.00 Supplement)

Wine suggestion: Veramonte Reserva Cabernet Sauvignon (6)

Additional Side Orders...

Chunky Chips: £1.75 per portion

Battered Onion Rings: £1.50 per portion

Garlic Flat Bread: £1.50 per portion

Desserts

Mango & Passion Fruit Torte (V)

A tangy and refreshing mousse on a light sponge served with a berry coulis

Vanilla Cheesecake with a hint of Lemon (V)

Served with fresh whipped cream and a dusting of chocolate curls

Home Made Apple Crumble (V)

The traditional favourite served with vanilla custard

Chocolate Ice Cream Trofito (V)

Chocolate and nut coated ice cream bomb, served with fruits of the forest

Chocolate Caramel Sundae (V)

A super-size, super-indulgent sundae. Three varieties of ice cream (chocolate, vanilla and caramel), laced with home made fudge, layered with chocolate shortbread and sponge pieces. Topped off with lashings of whipped cream, crumbled shortbread, a drizzle of fudge and chocolate straws.
£3.00 supplement

Cheese (V)

Black stick blue, mature cheddar and creamy brie, served with English ale chutney, celery and savoury biscuits.
£2.00 supplement to replace dessert (or £5.00 as an extra course)

Coffee

Bottomless cup £1.75

We have Port and Liqueurs available

(V) Suitable for Ovo lacto Vegetarian
Some of our dishes may contain nuts or nut derivatives
Please ask your server which dishes are suitable for your safe dinning
Menu is subject to availability and may change without prior notice