The Executive Suites

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COLD SELECTION

Roasted sirloin of beef

with horseradish mayonnaise

Crown of turkey

with cranberry sauce

Honey glazed ham

with English chutney

Luxury Seafood Platter

Scottish smoked salmon, poached fresh salmon & North Atlantic prawns with a marie rose sauce

Roasted Mediterranean vegetable quiche

Cherry tomato Ploughman’s Pie

Chunks of Red Leicester & pickle, layered between pork, topped with cherry tomatoes & spring onions

HOT SELECTION

Select 2 dishes from the following (50/50 split)

Duck breast

with orange sauce

Lamb steak

with a red wine jus

Rump steak

braised in red wine

Seasonal vegetarian dish

All dishes are served with new potatoes and seasonal vegetables

SALADS & ACCOMPANIMENTS

Traditional Coleslaw

Mixed leaf Salad

Cous Cous

with feta cheese and roasted peppers

Spicy Indian Potato Salad

Baker’s basket bread selection

DESSERTS AND CHEESE

Choice of a selection of cheesecake and gateaux

Cheese board served with biscuits and fruit