GRA

The Grandstand Restaurant

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Restaurant Summer Menu

This menu is available in our Grandstand Restaurant as part of the standard restaurant package.   You can also view our Wine List.

 

Starters

Chef’s Home Made Soup of the Day
with a crusty roll and butter (V)
Crown of Melon
filled with mixed seasonal berries (V)
Prawn and Crayfish Cocktail
bound in Marie Rose sauce, with crisp iceberg lettuce served with sliced wholegrain baguette & butter
Creamy Garlic Mushrooms
served on toasted baguette, garnished with crispy lardons of smoked bacon
Savoury Aromatic Duck
stir-fried with spring onions, mixed peppers & Thai noodles in a hoi sin sauce, served on a crispy pancake
(£3.00 Supplement)

Main Courses

Suggestions for a wine to compliment each dish are shown in green below.

Grilled Moroccan Chicken Breast
served with a spicy tomato sauce, a crisp seasonal green salad and a choice of Moroccan style cous cous or new potatoes

Wine suggestion: Nobilo Southern Rivers Sauvignon Blanc

Garlic and Rosemary Spring Lamb
with a medley of sugar snap peas & baton carrots, new potatoesand a traditional rich gravy

Wine suggestion: Veramonte Reserva Cabernet Sauvignon

Baked Fillet of Salmon
Served with fresh summer salad and new potatoes

Wine suggestion: Vendage White Zinfandel

Sweet Chilli Pork
slow cooked succulent pork pieces in a mild, sweet chilli sauce on a bed of fluffy white rice

Wine suggestion: Faustino VII Rioja

Tagliatelli pasta with tomato & Mediterranean vegetable sauce
topped with melted mozzarella cheese, served with herby garlic bread slices (V)

Wine suggestion: Hardy’s “The Riddle” Cabernet-Merlot

Sirloin Steak
with mushrooms, grilled tomato, garden peas & chunky chips, and a creamy Diane Sauce
(£5.00 Supplement)

Wine suggestion: Veramonte Reserva Cabernet Sauvignon

Freshly cooked lobster
half a lobster, drizzled with garlic & lemon butter served with a crisp summer salad, new potatoes and a warm Hollandaise Sauce
(£5.00 Supplement)

Wine suggestion: Corte Vigna Pinot Grigio

Mixed Grill
Rump steak, gammon steak, Cumberland sausages, fried egg, black pudding, tomato, mushrooms served with peas and chunky chips
£4.50 supplement

Wine suggestion: Veramonte Reserva Cabernet Sauvignon

To Compliment Your Meal...

Chips: £1.75
Battered Onion Rings: £1.50
Garlic Flat Bread: £1.50

Desserts

Rich chocolate muffin
filled with dairy vanilla ice cream topped with a warm chocolate sauce (v)
Kiwi and mandarin fruit tart
served with peach slices (V)
Summer fruits pudding with cassis
with chantilly cream (V)
Strawberry cheesecake
a classic favourite
Choctastic sundae sensation
chopped Mars & Snickers mixed with crushed Maltesers, layered with dairy vanilla and chocolate ice cream over fresh strawberries, topped with whipped cream, mixed nuts and lashings of chocolate sauce (V)
(£2.50 supplement)
Selection of cheese and biscuits (v)
Wensleydale, double Gloucester and stilton served with celery, English ale chutney and savoury biscuits
£2.00 supplement to replace dessert (or £5.00 as an extra course)
Coffee
Bottomless cup £1.75

(V) Suitable for Ovo lacto Vegetarian
Some of our dishes may contain nuts or nut derivatives
Please ask your server which dishes are suitable for your safe dinning
Menu is subject to availability and may change without prior notice

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Book now

Next Race Night

Racing at Belle Vue
Thursday 9th February 2012
first race 19:25